Plant Based Pancakes

Recipes | June 22, 2017 | By

Plant Based Pancakes
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Ingredients
  1. 3 cups Cake Flour
  2. 3 ½ cups of water
  3. Pinch of sea salt
  4. 1 leveled teaspoon of bicarb soda
  5. 1 leveled teaspoon of baking powder
  6. 2 tablespoons of Vinegar
  7. ¼ cup of vegetable oil
Instructions
  1. Sift dry ingredients together.
  2. Mix wet ingredients together
  3. Add dry ingredients to wet ingredients and fold in.
  4. Ad a drop of oil to a Crêpe Pan.
  5. Use a soup spoon to had a batch of pancake mixture to the pan.
  6. Cook until ends curl up and flip over to other side.
  7. Sprinkle cinnamon in the middle, roll up and enjoy.
Notes
  1. Recipe and photo credit: Pieter Kotze
Green Monday http://greenmonday.co.za/wordpress/