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Lentil Curry

Recipes | April 16, 2017 | By

Lentil Curry

Servings 5

Ingredients
  

  • 2 x Onions
  • 1 x Tomato
  • 2 x Cloves Garlic
  • 2 x Green Chilli
  • 1 teaspoon Freshly chopped ginger
  • 1 teaspoon nigella (onion seeds)
  • 1 teaspoon coriander seeds
  • 1 teaspoon Garan Masala Powder
  • 1 teaspoon curry paste
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric powder
  • 1 Bay Leaf
  • 1 Cup mixed lentils
  • 1 x Carrot
  • 2 x Sweet potato
  • 4 x cardamon seeds
  • 1 x 400ml Coconut Milk
  • Oil (to fry veggies in pan)

Instructions
 

  • 1/4 Cup oil in pan until hot.
  • Finely chop onions, ginger, garlic, tomato, carrot, sweet potato and fresh chilies, fry in pan.
  • Once mixed, add curry paste, all spices and mixed lentils.
  • Combine all ingredients well and add 1/2 cup water, reduce heat to low until ingredients are tender.
  • Add coconut milk and simmer.

Notes

Garnish with fresh coriander and serve with roti, rice or enjoy curry on it's own.
Optional: Add a simple fresh salsa of chopped onions, tomatoes and coriander