Gingerbread Oat Bars Image

Gingerbread Oat Bars

Recipes | June 19, 2017 | By

Gingerbread Oat Bars
Serves 8
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Ingredients
  1. 3 tablespoons flax meal
  2. 7 tablespoons water
  3. 3 cups (675g) rolled oats
  4. 2 teaspoons baking powder
  5. 1/2 teaspoon salt
  6. 1 tablespoon cinnamon
  7. 2 cups (450ml) almond milk
  8. 1 teaspoon vanilla extract
  9. 1 teaspoon vanilla extract
  10. 1 cup (225g) chopped dates
  11. 2 tablespoons chia seeds
  12. 1 banana, mashed
  13. 1/3 cup (75g) molasses
  14. 1 tablespoon ground ginger
  15. 1/4 teaspoon ground cloves
Instructions
  1. Preheat oven to 200 degrees (C)
  2. Mix the flax meal and water. Let sit for 15 minutes.
  3. In a bowl, mix together the oats, baking powder, salt, cinnamon, chia seeds, ground ginger and cloves.
  4. In another bowl, mix the almond milk, flax meal mixture, molasses, chopped dates, mashed banana and vanilla extract. Then, combine the wet and dry ingredients.
  5. Pour mixture into a greased baking tray and bake uncovered for 20 minutes. Remove from oven and stir. Bake uncovered for an additional 20 minutes.
  6. Remove dish from oven and allow it to cool. Cut the oatmeal bars into individual squares.
Notes
  1. Original recipe by: Sam Willey / Pixel Sprout
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