Faux-Gras

Feel Good ‘Faux Gras’

Recipes | March 2, 2017 | By

FEEL GOOD ‘FAUX GRAS’
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Ingredients
  1. 125 g button mushrooms and wild mushrooms
  2. 4 tbsp olive oil
  3. 1 large onion, chopped
  4. 2 cloves garlic, finely chopped
  5. 400 g cooked green lentils (about 200 g dried lentils)
  6. 200 g toasted walnuts
  7. 3 tbsp freshly squeezed lemon juice
  8. 3 tbsp soy sauce
  9. 10 tsp herbs (thyme, rosemary and sage), finely chopped
  10. 5 tbsp brandy
  11. salt and freshly ground pepper
Instructions
  1. Fry the onions and garlic on medium heat for about 5 minutes, and then add the mushrooms and cook for another 5 to 10 minutes.
  2. Add the cooked lentils, walnuts, lemon juice, soy sauce, herbs and brandy to the food processor.
  3. Blend until smooth.
Notes
  1. Photo credit: lanaloustyle.com
  2. Serve with toasted seed loaf and onion marmalade and you have the perfect snack!
  3. Adapted from Très Green, Très Clean, Très Chic by Rebecca Leffler
Green Monday http://greenmonday.co.za/wordpress/