Aloo Gobi

Recipes | September 21, 2016 | By

Aloo Gobi
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Ingredients
  1. 2 (30ml) tablespoons olive oil
  2. 1 small cauliflower, cut in small florets
  3. 5 – 6 medium size potatoes, cubed
  4. 1 teaspoon (5ml) mustard seeds
  5. 1 teaspoon (5ml) turmeric
  6. 1 teaspoon (5ml) coriander powder
  7. 1 teaspoon (5ml) cumin powder
  8. 1 clove of garlic, crushed
  9. 1 teaspoon (5ml) of ginger paste OR fresh ginger, grated
  10. Pinch of salt
  11. 1 onion, chopped
  12. 1 tomato, chopped
  13. 2 – 3 chillies, chopped
  14. 1 teaspoon (5ml) Garam Masala
  15. Fresh coriander leaves for garnish
Instructions
  1. Warm 2 tablespoons of olive oil in a pot.
  2. Add 1 teaspoon of each: mustard seeds, turmeric, coriander powder, and cumin powder.
  3. Mix the spices well with the oil then add salt, crushed garlic and ginger paste.
  4. Add the chopped onion, tomato and chillies.
  5. Braise for 5 minutes.
  6. Add the potato cubes and cauliflower florets.
  7. Mix well with the sauce and cook until the potatoes and the cauliflower florets are soft. (Add a bit of water if needed).
  8. Add 1 teaspoon of Garam Masala and mix well.
  9. Garnish with chopped coriander leaves and serve with Naan bread.
Notes
  1. Recipe Credit: Salwaa Smith - Cape Malay Cooking & Other Delights
  2. Photo Credit: Wikimedia Commons
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