Almond & Cauliflower Soup

Almond & Cauliflower Soup

Recipes | July 8, 2016 | By

Almond & Cauliflower Soup
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Ingredients
  1. 1 kg Cauliflower, cooked in salted water until soft. Retain water for the stock.
  2. 4‐5 Leeks, chopped
  3. 1 Clove Garlic, crushed
  4. 6-8 Sprigs of fresh Thyme
  5. 1½ Cup Veg Stock
  6. 1 Cup Almond Breeze, Unsweetened Almond Milk
  7. Salt and pepper to taste
  8. Small bunch of chives, chopped
  9. Small handful of sliced almonds
Instructions
  1. Fry the leeks, garlic and thyme, and let it cook slowly to infuse the flavours.
  2. Blitz the boiled cauliflower, add the almond milk and then add the stock slowly to make sure it doesn't go too thin.
  3. Remove the thyme sprigs from the leek mix, and add the leek mixture to the soup, stir well.
  4. If you prefer a smoother soup you can blitz again.
  5. To serve sprinkle with sliced almonds and chives.
Notes
  1. Recipe: Ginger and Lime
  2. Photo credit: House of Vizion
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